Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a lively downtown vibe.Vicki Freeman, Marc Meyer, Aibhinn Wilson O'Keeffe and Chris Paraskevaides invite you to come in and enjoy dishes with natural ingredients that are allowed to stand on their own.

Though the restaurant's design is contemporary, its menu balances classic favorites like one of the city's best burgers with simple preparations of fresh fish and vegetables. In the front of the house, a series of doors open to SoHo's MacDougal Street from a spacious front room. Have a seat at the bar and enjoy a classic cocktail, or a glass of wine from a list chosen by Cookshop sommelier Richard Luftig to complement food created by Meyer and Cookshop chef Joel Hough.

With a table decorated with fresh fruits and wines, Hundred Acres' middle room evokes a farm's welcoming kitchen. In back, a charming garden makes you feel as comfortable as you would in your own backyard. Hundred Acres' fresh food, hip vibe and friendly staff make it perfect place to start or end any night out, whether you're on a date, with friends or just want to stop by and say hi to your coolest neighbors.