Employment Opportunities

Hundred Acres is looking for a Sous Chef and Line Cooks. We have a small team that is dedicated to using local ingredients and making Southern inspired dishes that are seasonal, thoughtful, and delicious. Under Chef Chester Gerl, we believe in the team mentality and want our cooks to grow and challenge themselves that will not only better each individual but also makes the kitchen stronger as a whole.

If you think you would make a good acquisition to our team, email Corey at info@hundredacresnyc.com.